🇩🇴 Dominican Food Flight Cooking Class

Take your tastebuds on a journey through the heart of the Dominican Republic in this hands on cooking class! You’ll make a full meal from appetizer to dessert exploring bold island flavors and family-style cooking that brings people together.

We offer two seasonal menus inspired by the rhythms of the year:

Spring/Summer Menu

• Appetizer: Choose between Tostones (crispy green plantains) or Pastelitos de Yuca (savory cassava pastries)

• Main Course: Your pick of classic Dominican Spaghetti or Pollo Guisado con Arroz Blanco y Habichuelas (braised chicken with white rice and stewed beans)

• Dessert: Morir Soñando (a creamy orange & milk drink) or Paletas de Coco (frozen coconut pops)

Fall/Winter Menu

• Appetizer: Plátanos Maduros (sweet fried ripe plantains)

• Main Course: Sancocho (hearty 7-meat Dominican stew)

• Dessert: Arroz con Leche (Dominican rice pudding with cinnamon)

You’ll cook as a group, learn cultural tips and cooking techniques, and sit down together to enjoy your Dominican feast. Great for food lovers, culture seekers, or a unique date night!

Class Duration: 2.5 to 3 hours

Vegetarian or vegan? Just give us a heads-up when booking so we can tailor your experience.